Bruschetta with Tomato and Basil Recipe

One of the things Sophie and I wanted to make was Bruschetta. A recipe called Double Tomato Brushetta calls for the following... I think Bruschetta is a tasty way to make an healthy appetizer.


Ingredients
6 roma (plum) tomatoes, chopped 1/2 cup sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 cup fresh basil, stems removed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 French baguette 2 cups shredded mozzarella cheese

Directions
Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.

Double Tomato Bruschetta
Servings Per Recipe: 12

Amount Per Serving

Calories: 215

Total Fat: 8.9g
Cholesterol: 12mg
Sodium: 426mg
Total Carbs: 24.8g
Dietary Fiber: 1.6g
Protein: 9.6g